Amanote Research

Amanote Research

    RegisterSign In

A Comparison of Czech and Chinese Varieties of Barley With Regards to Technologically Important Polyphenolic Substances.

Kvasny Prumysl
doi 10.18832/kp2013037
Full Text
Open PDF
Abstract

Available in full text

Date

December 1, 2013

Authors
Marcel KARABÍNŠtěpán HALAMALukáš JELÍNEKDeliang WANGPavel DOSTÁLEK
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


Related search

Comparison Tests With Various Varieties of Brewing Barley.

Kvasny Prumysl
1963English

Assessment of Spring Barley Populations in Comparison to Homogenous Varieties

2019English

Barley Varieties Registered in the Czech Republic in 2007.

Kvasny Prumysl
2007English

The Composition of Barley Grain in Regards to Food Technology.

Kvasny Prumysl
2014English

Polyphenolic Substances in Malt Steeping Water.

Kvasny Prumysl
1959English

Sensitivity of Barley Varieties to Weather in Finland

Journal of Agricultural Science
Animal ScienceZoologyAgronomyCrop ScienceGenetics
2011English

Growth and Yield of Barley Varieties Response to Micro Nutrients

Pure and Applied Biology
2018English

Cacao Polyphenolic Substances. 4. The Anthocyanin Pigments

Biochemical Journal
1957English

Comparison of Human Resource Management Practices in Czech and Chinese Metallurgical Companies

2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy