(PDF) Meat Quality of Poulards Obtained From Three

Meat Quality of Poulards Obtained From Three Conserved Breeds of Hens

Annals of Animal Science - Germany

doi 10.1515/aoas-2017-0034

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Date

January 1, 2018

Authors

Józefa Krawczyk

Sylwester Świątkiewicz

Mariusz Pietras

Katarzyna Utnik-Banaś

Publisher

Walter de Gruyter GmbH

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