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Selection Methods of the Preparation of Yeast for Inocculation, Used in the Yeast Factory at Trenčín.

Kvasny Prumysl
doi 10.18832/kp1956024
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Abstract

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Date

April 1, 1956

Authors
V. STUCHLÍK.
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


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