Effect of Different Tea Extracts on the Physicochemical and Sensory Parameters of Stirred Probiotic Yoghurts
Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.0653
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June 30, 2019
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Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)