Physiology and Postharvest Conservation of ‘Paluma’ Guava Under Coatings Using Jack Fruit Seed-Based Starch

Revista Brasileira de Fruticultura - Brazil
doi 10.1590/0100-29452018352
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Yellow Passion Fruit Postharvest Conservation and Quality According to Organic and Mineral Fertilizer

Revista Brasileira de Fruticultura
Plant ScienceAgronomyCrop ScienceFood Science
2018English

Rooting Inducers and Organic Substrates in the Propagation of Paluma Guava by Cutting

African Journal of Agricultural Research
2017English

Postharvest Quality and Ph of Fusarium-Inoculated Tomato Fruit Under Controlled Atmospheres

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1992English

Solar Drying of Jack Fruit Almonds

Engenharia Agricola
AgriculturalBiological Sciences
2011English

Postharvest Losses of Guava in the Retail Trade at Chapadinha (MA)

Scientific Electronic Archives
2019English

Coffee Seed Physiology

Brazilian Journal of Plant Physiology
Plant ScienceAgronomyCrop Science
2006English

Topics of Postharvest Physiology in Gordon Research Conferene

journal of the japanese society for cold preservation of food
1991English

Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation

International Journal of Science and Research (IJSR)
2017English

Spectroscopic and Chromatographic Evaluation of Solvent Extracted Guava Seed Oil

International Journal of Food Properties
Food Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy