Perspectives for the Allergenicity Assessment of Key Allergens in GM Plants

Clinical and Translational Allergy - United Kingdom
doi 10.1186/2045-7022-3-s3-p88
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods

Current Allergy and Asthma Reports
ImmunologyPulmonaryAllergyRespiratory Medicine
2011English

Animal Allergens: Common Protein Characteristics Featuring Their Allergenicity

Frontiers Research Topics
2015English

The Functional Biology of Peanut Allergens and Possible Links to Their Allergenicity

Allergy: European Journal of Allergy and Clinical Immunology
AllergyImmunology
2019English

Intrinsic Properties of Allergens and Environmental Exposure as Determinants of Allergenicity*

Allergy: European Journal of Allergy and Clinical Immunology
AllergyImmunology
2002English

Testing an Emerging Animal Model for Use in the Allergenicity Assessment of Food

Allergy, Asthma and Clinical Immunology
ImmunologyPulmonaryAllergyRespiratory Medicine
2011English

Origin and Functional Prediction of Pollen Allergens in Plants

Plant Physiology
Plant ScienceGeneticsPhysiology
2016English

Environmental Stress Is the Major Cause of Transcriptomic and Proteomic Changes in GM and Non-Gm Plants

Scientific Reports
Multidisciplinary
2017English

Targeted Proteomics: Current Status and Future Perspectives for Quantification of Food Allergens

Journal of Proteomics
BiochemistryBiophysics
2016English

Categorization of Field Trials With GM Plants in the Netherlands: Applicable to Field Trials With GM Forest Trees?

IForest
ForestryLandscape ConservationEcologyNature
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy