Changes in Low-Molecular-Weight Thiol-Disulphide Redox Couples Are Part of Bread Wheat Seed Germination and Early Seedling Growth

Free Radical Research- United Kingdom

doi 10.1080/10715762.2017.1338344

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Date

June 3, 2017

Authors

Wolfgang Stöggl

Patrizia Vaccino

Margherita Limonta

Publisher

Informa UK Limited

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