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To Label or Not to Label: Balancing the Risks, Benefits and Costs of Mandatory Labelling of GM Food in Africa

Agriculture and Food Security - United Kingdom
doi 10.1186/2048-7010-3-8
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Abstract

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Categories
AgronomyEcologyCrop ScienceFood Science
Date

April 23, 2014

Authors
Jessica OhObidimma C Ezezika
Publisher

Springer Science and Business Media LLC


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