Nutrient Characterization of Color Modified and Unaltered Flaked Turkey Thigh Meat

Journal of Muscle Foods
doi 10.1111/j.1745-4573.1990.tb00363.x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

The Characterization and Background of Meat Color Appearance

Nihon Chikusan Gakkaiho
1984English

A Analysis of Import Demand for Meat and Meat Product in Turkey

Journal of Agronomy
AgronomyCrop Science
2006English

Leaf Litter Decomposition and Microbial Activity in Nutrient-Enriched and Unaltered Reaches of a Headwater Stream

Freshwater Biology
Aquatic Science
2003English

Researches on the Color of Cured Meat

Nihon Chikusan Gakkaiho
1957English

Effect of the Addition of Carnosine on the Color Stability of Meat and Meat Products.

Nihon Yoton Gakkaishi
1999English

Productivity and Meat Nutrient in Fish the Diet Effect

Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
2013English

Nutrient Characteristics of Wild Yezo Sika Deer Meat

Nippon Eiyo Shokuryo Gakkaishi
2004English

Identification and Characterization of Meat Allergens for Improved Diagnosis of Meat Allergy

Clinical and Translational Allergy
ImmunologyPulmonaryAllergyRespiratory Medicine
2013English

Effects of Diet, Packaging and Irradiation on Protein Oxidation, Lipid Oxidation of Raw Broiler Thigh Meat

2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy