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Microorganisms Screening for Limonene Oxidation

Food Science and Technology - Brazil
doi 10.1590/s0101-20612010000200017
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Abstract

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Categories
BiotechnologyFood Science
Date

June 1, 2010

Authors
Lindomar LerinGeciane ToniazzoDébora de OliveiraLeda RottavaCláudio DarivaRogério Luis CansianHelen TreichelFrancine PadilhaOctávio Augusto Ceva Antunes
Publisher

FapUNIFESP (SciELO)


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