(PDF) Varietal Differences in Crude Protein, and Free and

Varietal Differences in Crude Protein, and Free and Hydrolyzed Amino Acid Compositions of Sweetpotato Roots.

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan

doi 10.3136/nskkk.42.362

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Date

January 1, 1995

Authors

Yasuhiro TAKAHATA

Tadahiro NAGATA

Publisher

Japanese Society for Food Science and Technology

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