Purification and Some Properties of a Major Trypsin Inhibitor, BTI-I, From Broccoli,Brassica Oleracea

Bioscience, Biotechnology and Biochemistry - United Kingdom
doi 10.1271/bbb.59.117
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

Partial Purification and Some Properties of a Trypsin Inhibitor From Silkworm Blood

Journal of the agricultural chemical society of Japan
1972English

Purification and Characterization of a Trypsin Inhibitor From Seeds ofMurraya Koenigii

Journal of Enzyme Inhibition and Medicinal Chemistry
MedicineDrug DiscoveryPharmacology
2007English

Purification and Characterization of Bowman-Birk Trypsin Inhibitor From Soybean

Journal of Food and Nutrition Research
2014English

The C-S Lyases of Higher Plants : Isolation and Properties of Homogeneous Cystine Lyase From Broccoli (Brassica Oleracea Var Botrytis) Buds

Plant Physiology
Plant ScienceGeneticsPhysiology
1986English

Nutritional Quality of Organic and Conventionally Grown Broccoli (Brassica Oleracea L Var. Italica)

The Pharma Innovation
2019English

Purification and Characterization of a Trypsin Inhibitor From Lily Buld (Lilium Lancifolium).

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1998English

Effect of Sowing Dates and Spacing on Broccoli(Brassica Oleracea Var. Italica) Seed Production

Indian Journal of Agricultural Research
HorticulturePlant ScienceAgronomySoil ScienceCrop Science
2016English

Quality Maintenance of Broccoli (Brassica Oleracea Var. Italica) Stored in Improved Cardboard Container

food preservation science
2002English

Black Rot of Broccoli (Brassica Oleracea Van Italica) Caused by Xanthomonas Campestris Pv. Campestris.

Japanese Journal of Phytopathology
2006English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy