Sensory, Physical-Chemical and Microbiological Aspects of Yoghurts and Milk Drinks Thickened With Cassava Starch (Manihot Esculenta Crantz)
Brazilian Journal of Food Research
doi 10.3895/rebrapa.v7n1.3467
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Date
August 29, 2016
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Universidade Tecnologica Federal do Parana (UTFPR)