Effect of Dietary Grape and Pomegranate Seed Oil on the Post-Slaughter Value and Physicochemical Properties of Muscles of Broiler Chickens

Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.0563
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Food Science
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Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

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