Amylase and Acid Phosphatase Activity in Potato Tubers Treated With Gibberellic Acid and Stored at 2°C and 8°C
Acta Agrobotanica - Poland
doi 10.5586/aa.1977.007
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2015
Authors
Publisher
Polish Botanical Society