The Two Plastidial Starch-Related Dikinases Sequentially Phosphorylate Glucosyl Residues at the Surface of Both the A- And B-Type Allomorphs of Crystallized Maltodextrins but the Mode of Action Differs

Plant Physiology - United States
doi 10.1104/pp.109.138750
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American Society of Plant Biologists (ASPB)

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