Characteristics and Biochemical Composition of Kombucha – Fermented Tea
Medycyna Ogólna i Nauki o Zdrowiu
doi 10.26444/monz/118887
Full Text
Open PDFAbstract
Available in full text
Date
April 14, 2020
Authors
Publisher
Institute of Rural Health
Available in full text
April 14, 2020
Institute of Rural Health