Studies on the L-Glutamic Acid Fermentation. Part III

Journal of the agricultural chemical society of Japan
doi 10.1271/nogeikagaku1924.36.599
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Related search

Studies on L-Glutamic Acid Fermentation. Part V

Journal of the agricultural chemical society of Japan
1960English

Studies on L-Glutamic Acid Fermentation

Agricultural and Biological Chemistry
1961English

Studies on Bacteriophages for L-Glutamic Acid Producing Bacterium, Microbacterium Ammoniaphilum. Part III

Journal of the agricultural chemical society of Japan
1965English

Taxonomical Studies on Glutamic Acid Producing Bacteria Part III

Journal of the agricultural chemical society of Japan
1965English

Studies on the Polymorphism of L-Glutamic Acid

Agricultural and Biological Chemistry
1962English

Studies on the Polymorphism of L-Glutamic Acid

Agricultural and Biological Chemistry
1963English

Studies on L-Aspartic Acid Fermentation

Journal of the agricultural chemical society of Japan
1964English

Structural Studies on the Hydration of L-Glutamic Acid in Solution

English

Studies on the Behaviors of Impurities on the Crystallization of L-Glutamic Acid

Agricultural and Biological Chemistry
1961English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy