Evaluation of the pH and Titratable Acidity of Teas Commercially Available in Brazilian Market

RGO Revista Gaucha de Odontologia - Brazil
doi 10.1590/1981-8637201400010000092623
Full Text
Abstract

Available in full text

Categories
Dentistry
Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

The pH and Titratable Acidity of Stored CPD Blood

Anaesthesia and Intensive Care
Critical CareAnesthesiologyPain MedicineIntensive Care Medicine
1980English

Titratable Acidity at pH = 7 Estimated From the pH of a Soil:Buffer Mixture

Agrociencia Uruguay
2017English

Effect of Dilution on the pH and Titratable Acidity of Pediatric Syrup Medicines

Journal of Bacteriology & Parasitology
2013English

Estimating the pH of Commercially Available Dentifrices and Evaluating Its Effect on Salivary pH After Brushing

Journal of Oral Health and Community Dentistry
2013English

Evaluation of Commercially Available Geothermal Drilling Fluids

1976English

Levels of Heavy Metals in Some Commercially Available Rice on the Liberian Market

International Journal of Scientific Research in Science and Technology
2018English

Evaluation of Commercially Available Rapid Assays: A Manufacturer's Perspective

Journal of Clinical Microbiology
Microbiology
2001English

VARIATION IN TOTAL POLYPHENOL CONTENT, ANTIOXIDANT POTENTIAL, THEAFLAVIN AND THEARUBIGINS CONTENT OF BOPF GRADE SRI LANKAN BLACK TEAS (Camellia Sinensis L.) OF DIFFERENT CLIMATIC ELEVATIONS AND BOPF GRADE COMMERCIALLY AVAILABLE BLACK TEAS IN SRI LANKA

2016English

Now Commercially Available:

Chemical and Engineering News
Chemical Engineering
1969English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy