A. Voilley and P. Etiévant (Editors), Flavour in Food, CRC Press LLC, Boca Raton FL, USA and Woodhead Publishing Ltd, Cambridge, UK, 2006 £135 (Hardback), Pp. 436, ISBN 1 85 573 960 7.

British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114507432998
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Cambridge University Press (CUP)

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