Determination of Some Antibiotic Residues by HPLC Method in Chicken Meats Prepared for Consumption

Erciyes Üniversitesi Veteriner Fakültesi Dergisi

doi 10.32707/ercivet.477315

Full Text

Abstract

Available in

Date

December 15, 2018

Authors

Emre ARSLANBAŞ

Publisher

Erciyes Universitesi Veteriner Fakultesi Dergisi

Related search

Determination of Marbofloxacin Residues in Rabbit Tissues by HPLC

Zagazig Veterinary Journal

English

Determination of Fosetyl Aluminium Fungicide Residues in Garlic Using HPLC Method

International Journal of Current Microbiology and Applied Sciences

English

Prevalence of Antibiotic Residues and Antibiotic Resistance in Isolates of Chicken Meat in Korea

Korean journal for food science of animal resources

English

Quantitative Determination of Brexpiprazole by RP-HPLC Method

English

Studies on Retail Chicken Meats With a Special Reference to Antibiotic Resistant Bacteria

Suez Canal Veterinary Medicine Journal. SCVMJ

English

Validated HPLC Method for the Determination of Nisoldipine

Pharmaceutica Analytica Acta

English

Multiple-Antibiotic Resistance and Plasmid Profiles of Salmonella Enteritidis Isolated From Retail Chicken Meats

American Journal of Food Technology

English

Determination of Oxycarboxin Residues in Agricultural Commodities Using HPLC-UVD/MS

Korean Journal of Environmental Agriculture

English

Rapid Determination of Residues of Five Kinds of Veterinary Drugs in Livestock Products by HPLC.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English