Characterization of Acid Phosphatase (AphC) From the Miso Koji Mold, Aspergillus Oryzae KBN630: AphC Is Mainly Responsible for Both Acid Phosphatase Activity and 5′-Imp Dephosphorylation Activity in Soybean-Koji Culture

Food Science and Technology Research - Switzerland
doi 10.3136/fstr.20.367
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji

International Journal of Bioscience, Biochemistry and Bioinformatics
2012English

Ascorbic Acid and Phosphatase Activity

Nutrition Reviews
MedicineNutritionDietetics
1943English

A New Assay for Acid Carboxypeptidase Activity in Sake Koji

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1999English

Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus Oryzae in Solid-State Culture (Rice-Koji)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2003English

Phosphatase Activity of Poa Pratensis Seeds. II. Purification and Characterization of Acid Phosphatase Ia2 and Ia3

Acta Societatis Botanicorum Poloniae
Plant Science
2015English

Acid Phosphatase Activity in the Chick's Inner Ear

Microscopy and Microanalysis
Instrumentation
2002English

A New Method for Determining the Mycelial Weight of the Koji-Mold Aspergillus Oryzae by Measuring Its Glycosylceramide Content

Journal of General and Applied Microbiology
MedicineApplied MicrobiologyMicrobiologyBiotechnology
2019English

Structural and Functional Characterization of the 2h-Phosphatase Domain of STS-2 Reveals an Acid-Dependent Phosphatase Activity†

Biochemistry
Biochemistry
2009English

Immobilization of Acid Phosphatase and Its Use for Dephosphorylation of Casein

Agricultural and Biological Chemistry
1983English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy