Adsorption of Egg Phosphatidylcholine to an Air/Water and Triolein/Water Bubble Interface: Use of the 2-Dimensional Phase Rule to Estimate the Surface Composition of a Phospholipid/Triolein/Water Surface as a Function of Surface Pressure

Journal of Physical Chemistry B - United States
doi 10.1021/jp908730t
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American Chemical Society (ACS)

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