Study on the Drying Characteristics of Green Gram, Cowpea and Soybean

International Journal of Advanced Engineering, Management and Science
doi 10.24001/ijaems.3.9.8
Full Text
Abstract

Available in full text

Date
Authors
Publisher

AI Publications

Related search

Studies on Drying and Drying Characteristics of Tomato

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
2016English

A Comprehensive Study on Physical Properties of Black Gram and Green Gram for Developing a Planter

International Journal of Agricultural Science and Research
2018English

An Experimental Study on Drying Characteristics and Kinetics of Figs (Ficuscarica)

Polish Journal of Chemical Technology
BiotechnologyChemistryChemical Engineering
2014English

Effect of Drying Method on Quality of Soybean Seed

Bangladesh Agronomy Journal
2015English

Effects of Microwave - Fluidized Bed Drying on Quality, Energy Consumption and Drying Kinetics of Soybean Kernels

Journal of Food Science and Technology
Food Science
2014English

Experimental Study of Drying Characteristics and Mathematical Modeling for Air Drying of Germinated Brown Rice

Sains Malaysiana
Multidisciplinary
2019English

Analysis on Photovoltaic Energy-Assisted Drying of Green Peas

International Journal of Photoenergy
Materials ScienceRenewable EnergyMolecular Physics,SustainabilityAtomicChemistryOpticsthe Environment
2016English

Studies on Some Drying Characteristics of Amla

International Journal of Current Microbiology and Applied Sciences
2018English

On the Interspecific Hybridization Between the Adzuki Bean. Phaseolus Angularis (WILLD) W.F. WIGHT and the Green Gram, P. Radiatus L. II. On the Characteristics of Amphidiploid in CI Generation From the Cross Green Gram X Rice Bean, P.calcaratus ROXB

Ikushugaku zasshi
1974English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy