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Effects of Dietary Supplementation With Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
- South Korea
doi 10.5713/ajas.14.0432
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Categories
Animal Science
Zoology
Food Science
Date
March 1, 2015
Authors
Y. J. Li
L. Y. Li
J. L. Li
L. Zhang
F. Gao
G. H. Zhou
Publisher
Asian Australasian Association of Animal Production Societies
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