Valorization of Wild Apple (Malus Spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols With Antimicrobial Activity

Plants - Switzerland
doi 10.3390/plants7040090
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”

Nippon Suisan Gakkaishi
Aquatic Science
1964English

Essential Oil Constituents and Fatty Acids in Echium Amoenum Grown Wild in Iran

International Journal of Biosciences (IJB)
2015English

The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids

Biochemical Journal
1972English

The Essential Fatty Acids

Nutrition in Clinical Practice
MedicineNutritionDietetics
1992English

Composition of Fatty Acids and Tocopherols in Peels, Seeds and Leaves of Sea Buckthorn

Acta Chimica Slovaca
2017English

Unsaturated Fatty Acids Lactose Esters: Cytotoxicity, Permeability Enhancement and Antimicrobial Activity

European Journal of Pharmaceutics and Biopharmaceutics
MedicineBiotechnologyPharmaceutical Science
2016English

How Essential Are Essential Fatty Acids?

BMJ
1962English

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP

Biomedical Research and Clinical Practice
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy