Compressible Colloidal Clusters From Pickering Emulsions and Their DNA Functionalization

Chemical Communications - United Kingdom
doi 10.1039/c8cc03637c
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Royal Society of Chemistry (RSC)

Related search

Sustainable Pickering Emulsions

Food Science and Technology
Food Science
2019English

Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions

English

Pickering Emulsions: Preparation Processes, Key Parameters Governing Their Properties and Potential for Pharmaceutical Applications

Journal of Controlled Release
Pharmaceutical Science
2019English

Recent Developments in Pickering Emulsions for Biomedical Applications

Current Opinion in Colloid and Interface Science
SurfacesPlasticsColloidInterfacesTheoretical ChemistryPolymersSurface ChemistryPhysical
2019English

Porous Gelatin Membrane Obtained From Pickering Emulsions Stabilized by Graphene Oxide

English

Formulation, Stability and Physicochemical Properties of Pickering Emulsions: An Overview

Applied Physics Research
2019English

Chitosan-Based Conventional and Pickering Emulsions With Long-Term Stability

English

Food-Grade Pickering Emulsions Stabilised With Solid Lipid Particles

Food and Function
MedicineFood Science
2016English

Preparation of Chitosan/Gum Arabic Nanoparticles and Their Use as Novel Stabilizers in Oil/Water Pickering Emulsions

Carbohydrate Polymers
Organic ChemistryPolymersMaterials ChemistryPlastics
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy