Quality Profile of Meat From Different Carcass Cuts of Roe Deer (Capreolus Capreolus L.) Bucks Hunter-Harvested in North-East and South-East Poland

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2013/90/052-063
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ


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