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The Purification and Some Properties of Rusticyanin, a Blue Copper Protein Involved in Iron(II) Oxidation fromThiobacillus Ferro-Oxidans
Biochemical Journal
doi 10.1042/bj1740497
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Date
August 15, 1978
Authors
J C Cox
D H Boxer
Publisher
Portland Press Ltd.
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On the Formation of Iron(III) Oxides via Oxidation of Iron(II)
