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Food as Attraction: Connections Between a Hotel and Suppliers of Specialty Food

Scandinavian Journal of Hospitality and Tourism - United Kingdom
doi 10.1080/15022250.2015.1108860
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Abstract

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Categories
TourismHospitality ManagementLeisure
Date

November 5, 2015

Authors
Magnar Forbord
Publisher

Informa UK Limited


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