Starch Iodine Pattern as a Maturity Index for Granny Smith Apples

New Zealand Journal of Agricultural Research- United Kingdom

doi 10.1080/00288233.1982.10425224

Full Text

Abstract

Available in

Categories

Date

October 1, 1982

Authors

C. A. S. Padfield

Publisher

Informa UK Limited

Related search

Differences in the Structural Response of 'Granny-Smith' Apples Under Mechanical Impact and Compression

Journal of Texture Studies

Pharmaceutical Science

English

Physiological and Cell Wall Metabolic Responses of Granny Smith Apples to Low Oxygen Storage.

Hortscience: A Publication of the American Society for Hortcultural Science

English

Prestorage Temperature and Ultra-Low Oxygen Treatments Affect Incidence of Physiological Disorders in Organic ‘Granny Smith’ Apples

Hortscience: A Publication of the American Society for Hortcultural Science

English

Who's Responsible for Granny?

AMA journal of ethics

English

Amperometric Titration of Starch With Iodine

Agricultural and Biological Chemistry

English

Amperometric Titration of Starch With Iodine

Agricultural and Biological Chemistry

English

Evolución Del Daño Por Insolación De Manzanas 'Granny Smith' Durante El Almacenaje Refrigerado

Ciencia e investigación agraria

Spanish

Photometric Starch-Iodine Determination in Plant Materials as Influenced by Ascorbic Acid. Critical Remarks

Acta Societatis Botanicorum Poloniae

English

A Sensitive Method for Confocal Fluorescence Microscopic Visualization of Starch Granules in Iodine Stained Samples

Plant Signaling & Behavior

English