Mycorrhizal and Rhizobial Colonization of Genetically Modified and Conventional Soybeans

Applied and Environmental Microbiology - United States
doi 10.1128/aem.00594-07
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society for Microbiology

Related search

Pharmaceutical and Industrial Traits in Genetically Modified Crops: Coexistence With Conventional Agriculture

American Journal of Agricultural Economics
AgriculturalEconomicsEconometricsBiological Sciences
2006English

Rhizobial-Induced Chlorosis in Soybeans: Isolation, Production in Nodules, and Varietal Specificity of the Toxin

Plant Physiology
Plant ScienceGeneticsPhysiology
1965English

Are Nanoparticles a Threat to Mycorrhizal and Rhizobial Symbioses? A Critical Review

Frontiers in Microbiology
Microbiology
2019English

Physical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans

Journal of Food and Nutrition Sciences
2015English

Postnatal Development of the Fourth Generation Rats at the Use of Genetically Modified Soybeans and Under Influence Nanoparticles of Argentum

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni
2019English

Genetically Modified Organisms and Biosafety

2004English

Mycorrhizal Species, Root Age, and Position of Mycorrhizal Inoculum Influence Colonization of Cotton, Onion, and Pepper Seedlings

Journal of the American Society for Horticultural Science
HorticultureGenetics
1990English

Influence of Traditional and Genetically Modified Soybeans on the Functional Status of the Excretory System in Three Generations of Laboratory Animals

The Animal Biology
2019English

Valuing Product Innovation: Genetically Engineered Varieties in US Corn and Soybeans

RAND Journal of Economics
EconomicsEconometrics
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy