Preferences for Sunflower Oil Produced Conventionally, Produced With Nanotechnology or Genetically Modified in the Araucanía Region of Chile

Ciencia e investigación agraria
doi 10.4067/s0718-16202013000100002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Pontificia Universidad Catolica de Chile

Related search

Genetically Modified Pigs Produced With a Nonviral Episomal Vector

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2006English

Use Sunflower Oil Produced by JSC «shymkentmay» at the Development of Technology of Emulsion Product

SERIES CHEMISTRY AND TECHNOLOGY
2020English

Comparison of the Biodiesel Quality Produced From Refined Sunflower (Helianthus Annuus L) Oil and Waste Cooking Oil

Energy Exploration and Exploitation
Energy EngineeringRenewable EnergyNuclear EnergyFuel TechnologySustainabilityEngineeringPower Technologythe Environment
2010English

Mutant Sunflower Line R12003, Produced Through in Vitro Mutagenesis

Helia
AgronomyCrop Science
2012English

Comparison of Meat Composition From Offspring of Cloned and Conventionally Produced Boars

Theriogenology
Animal ScienceZoologyFood AnimalsEquineSmall Animals
2007English

Migration of Safety Indicators for Milk Produced in the Oryol Region

BIO Web of Conferences
2020English

Nutritional Properties of the Processed Cheese Produced by Milk From Goats Supplemented With Flaxseeds or Flaxseeds Oil

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2014English

Functional Properties of Proteins Isolated From Industrially Produced Sunflower Meal

International Journal of Food Studies
Food Science
2014English

Botrytis Fruit Rot and Microfungal Populations on Conventionally and Organically Produced Strawberries

New Zealand Plant Protection
HorticultureInsect ScienceAgronomyCrop Science
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy