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The Effect of the Addition of Cassava Leaf Extract in the Manufacturing of Wet Noodle on Antioxidant Activity and Fe Content
International Journal on Advanced Science, Engineering and Information Technology
- Indonesia
doi 10.18517/ijaseit.6.5.1026
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Categories
Agricultural
Engineering
Computer Science
Biological Sciences
Date
October 16, 2016
Authors
Unknown
Publisher
Insight Society
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