Controlling of Autoxidation Process in Biscuits Using Flavonoids Extract From Tea (Camellia Sinensis)

doi 10.31357/fapsmst.2012.00405
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

University of Sri Jayewardenepura

Related search

Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves

Pharmacognosy Journal
Drug DiscoveryPharmacology
2019English

White Tea (Camellia Sinensis) Extract Reduces Oxidative Stress and Triacylglycerols in Obese Mice

Food Science and Technology
BiotechnologyFood Science
2012English

Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.

Japanese Journal of Limnology
Water ScienceEcologyTechnologyAquatic Science
2001English

Composition of the Endophytic Filamentous Fungi Isolated From the Tea Plant Camellia Sinensis

Journal of Natural Medicines
Organic ChemistryComplementaryPharmaceutical ScienceAlternative MedicineMedicineDrug Discovery
2006English

Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2006English

Comparative Effects of Chinese Green Tea (Camellia Sinensis) Extract and Powder as Feed Supplements for Broiler Chickens

Journal of Applied Animal Research
Animal ScienceZoologyVeterinary
2018English

Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study

Chagyo Kenkyu Hokoku (Tea Research Journal)
2012English

Construction of a Genetic Linkage Map for Camellia Sinensis (Tea)

Heredity
Genetics
2000English

Construction of a High-Density Reference Linkage Map of Tea (Camellia Sinensis)

Breeding Science
Plant ScienceAgronomyCrop ScienceGenetics
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy