Amanote Research

Amanote Research

    RegisterSign In

Activated Brewery Yeast.

Kvasny Prumysl
doi 10.18832/kp1955025
Full Text
Open PDF
Abstract

Available in full text

Date

May 1, 1955

Authors
J. RENTZ
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


Related search

Lactobacillus Frigidus n.sp. Isolated From Brewery Yeast

Journal of General Microbiology
1953English

Thermotolerant Yeast Kluyveromyces Marxianus Reveals More Tolerance to Heat Shock Than the Brewery Yeast Saccharomyces Cerevisiae

Biocontrol Science
Applied MicrobiologyBiotechnologyPublic HealthOccupational HealthEnvironmental
2018English

Biogas Production From Brewery Yeast Using an Anaerobic Sequencing Batch Reactor (ASBR)

Food Technology and Biotechnology
BiotechnologyIndustrialChemical EngineeringFood ScienceManufacturing Engineering
2017English

Brewery of ZvĂkov Castle

Kvasny Prumysl
2016English

European Brewery Convention Trials

Nature
Multidisciplinary
1958English

Knowledge About Brewery Waste Water.

Kvasny Prumysl
1955English

Cd(II), Zn(II) and Cu(II) Bioadsorption on Chemically Treated Waste Brewery Yeast Biomass: The Role of Functional Groups

Acta Chimica Slovenica
Chemistry
2015English

Performance Evaluation of Industrial Brewery Wastewater Biologic Treatment in an UASB Reactor Using Activated Sludge in Republic of Congo

International Journal of Environment and Climate Change
2019English

Fukuchiyo Sake Brewery | Steel Wall Gallery

Japan Architectural Review
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy