Bioconversion of Piceid to Resveratrol by Selected Probiotic Cell Extracts

Bioprocess and Biosystems Engineering - Germany
doi 10.1007/s00449-016-1662-1
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Comparision of Piceid and Resveratrol in Antioxidation and Antiproliferation Activities in Vitro

PLoS ONE
Multidisciplinary
2013English

Antioxidant Properties of Resveratrol and Piceid on Lipid Peroxidation in Micelles and Monolamellar Liposomes

Biophysical Chemistry
Organic ChemistryBiochemistryBiophysics
2008English

The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2016English

Enhanced Steroid Metabolites Production by Resting Cell Phytosterol Bioconversion

Chemical and Biochemical Engineering Quarterly
BiochemistryTechnologyChemistryProcess Chemistry
2016English

Whole Cell Bioconversion of Ricinoleic Acid to 12-Ketooleic Acid by Recombinant Corynebacterium Glutamicum-Based Biocatalyst

Journal of Microbiology and Biotechnology
Applied MicrobiologyBiotechnologyMedicine
2015English

Enhancement of the Apoptotic Effects of Arctii Fructus Extracts on Cancer Cells by the Enzymatic Bioconversion of Lignans

Food Science and Nutrition
Food Science
2020English

Inhibition of Growth and Sporulation of Penicillium Expansum by Extracts of Selected Basidiomycetes

Acta Societatis Botanicorum Poloniae
Plant Science
2014English

The Application of Resveratrol to Mesenchymal Stromal Cell-Based Regenerative Medicine

Stem Cell Research and Therapy
GeneticsCell BiologyMolecular BiologyBiochemistryMedicineMolecular Medicine
2019English

Condensation of Cell Extracts to Mimic Intracellular Condition

Seibutsu Butsuri
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy