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Food Creation With 3D Gel Printer for Foods

Transactions of the JSME (in Japanese)
doi 10.1299/transjsme.15-00008
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Abstract

Available in full text

Date

January 1, 2015

Authors
Mariko SHITARAJin GONGRyo SERIZAWAMasato MAKINOAkihiro NISHIOKAHidemitsu FURUKAWA
Publisher

Japan Society of Mechanical Engineers


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