Quantification of Fatty Acids in Salmon Fillets Conserved by Different Methods

Acta Scientiarum - Technology - Brazil
doi 10.4025/actascitechnol.v39i4.30220
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universidade Estadual de Maringa

Related search

The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes

Fisheries Science
Aquatic Science
1998English

A Commercial Macroalgae Extract in a Plant-Protein Rich Diet Diminished Saturated Fatty Acids of Oncorhynchus Mykiss Walbaum Fillets

Italian Journal of Animal Science
2020English

A Chemometric Approach for the Quantification of Free Fatty Acids in Cottonseed Oil by Fourier Transform Infrared Spectroscopy

International Journal of Food Properties
Food Science
2016English

Comparison of the Methylation Methods for the Determination of Fatty Acids in Yak Bones by Gas Chromatography

Chinese Journal of Chromatography (Se Pu)
BiochemistryOrganic ChemistryAnalytical ChemistryChemical EngineeringElectrochemistry
2016English

Different Fatty Acids Inhibit apoB100 Secretion by Different Pathways: Unique Roles for ER Stress, Ceramide, and Autophagy

Journal of Lipid Research
BiochemistryEndocrinologyCell Biology
2011English

Microdetermination of Fatty Acids by Gas Chromatography

Bunseki Kagaku
Analytical Chemistry
1973English

Regulation of Gene Transcription by Fatty Acids

Animal
Animal ScienceZoology
2007English

Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Different Solid Sample Preparation Methods Affecting the Spectral Similarity of Salmon Calcitonin

Spectroscopy
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy