Book Review: Carbohydrates in FoodCarbohydrates in Food. 2nd Edition. Edited by EliassonAnn-Charlotte. Taylor & Francis Group/CRC Press, New York, 2006. (ISBN 0-8247-5942-7) 560 Pages, Hardcover.

Food and Nutrition Bulletin - United States
doi 10.1177/156482650602700414
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