Enhancement of Intestinal Hydrolysis of Lactose by Microbial Β-Galactosidase (EC 3.2.1.23) of Kefir

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19920009
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Thermal Inactivation Kinetics of Aspergillus Oryzae Β-Galactosidase in Concentrated Lactose Solution

Acta Chimica Slovaca
2018English

ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2018English

Immobilization of Β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides From Lactose

The Open Food Science Journal
2007English

Production of Galacto-Oligosaccharides by Commercial Preparates of Fungal Β-Galactosidase

Acta Chimica Slovaca
2015English

Comparison of Various Β-Galactosidase Preparations

Japanese Journal of Hospital Pharmacy
1982English

Effect of Exogenous Β-Galactosidase in Patients With Lactose Malabsorption and Intolerance: A Crossover Double-Blind Placebo-Controlled Study

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2005English

Hydrolysis of Aryl Β-D-Glucofuranoside by Almond Emulsin Β-Glucosidase

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1966English

Cellulose and Pectin Alter Intestinal Β-Glucuronidase (EC 3.2.1.31) in the Rat

British Journal of Nutrition
MedicineNutritionDietetics
1985English

Estimation of Baculovirus Titer by Β-Galactosidase Activity Assay of Virus Preparations

BioTechniques
BiochemistryBiotechnologyGeneticsMolecular Biology
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy