Antihypertensive Effect of Japanese Taste Seasoning Containing .GAMMA.-Amino Butyric Acid on Mildly Hypertensive and High-Normal Blood Pressure Subjects and Normal Subjects.
Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.49.409
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Date
January 1, 2002
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Japanese Society for Food Science and Technology