Amanote Research
Register
Sign In
Thermally Tunable Pickering Emulsions Stabilized by Carbon-Dot-Incorporated CoreShell Nanospheres With Fluorescence OnOff Behavior
doi 10.1021/acs.langmuir.7b03490.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Porous Gelatin Membrane Obtained From Pickering Emulsions Stabilized by Graphene Oxide
Review on Pickering Emulsions Stabilized by Adsorbed Nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
International Journal of Nanomaterials, Nanotechnology and Nanomedicine
Sustainable Pickering Emulsions
Food Science and Technology
Food Science
Food-Grade Pickering Emulsions Stabilised With Solid Lipid Particles
Food and Function
Medicine
Food Science
Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions
Chitosan-Based Conventional and Pickering Emulsions With Long-Term Stability
Preparation of Pickering Emulsions Through Interfacial Adsorption by Soft Cyclodextrin Nanogels
Beilstein Journal of Organic Chemistry
Organic Chemistry
Recent Developments in Pickering Emulsions for Biomedical Applications
Current Opinion in Colloid and Interface Science
Surfaces
Plastics
Colloid
Interfaces
Theoretical Chemistry
Polymers
Surface Chemistry
Physical
Multilamellar Thermoresponsive Emulsions Stabilized With Biocompatible Semicrystalline Block Copolymers