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When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

Risk Analysis - United Kingdom
doi 10.1111/risa.13279
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Abstract

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Categories
QualityReliabilitySafetyRiskPhysiology
Date

February 13, 2019

Authors
Aisha EgolfChristina HartmannMichael Siegrist
Publisher

Wiley


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