Poly(ethylene Glycol) and Poly(N-Vinlypyrrolidone) for Improved Porcine Islet Cryopreservation
Journal of Biomedical Science and Engineering
doi 10.4236/jbise.2012.55033
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2012
Authors
Publisher
Scientific Research Publishing, Inc.