Nutritional Properties of Various Oat and Naked Oat Cultivars

Bodenkultur - Germany
doi 10.2478/boku-2018-0018
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Genetic Similarity Assessment Among Selected Naked Oat Cultivars and Breeding Lines Using ISSR Markers

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2014English

Bread-Making Properties of Rice Bread Added With Naked Oat Flours

Korean Journal of Food Preservation
Food Science
2019English

Phosphorus Requirement and Partitioning in Oat Cultivars

Ciencia Rural
Animal ScienceZoologyAgronomyVeterinaryCrop Science
2019English

Agronomic Performance of Naked Oat (Avena Nuda L.) and Faba Bean Intercropping

Chilean Journal of Agricultural Research
Animal ScienceZoologyAgronomyCrop Science
2015English

Nutritive Value of Oat Flour and Oat Bran.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1990English

Adaptability of Naked Oat Lines and Varieties in the Conditions of Kirov Region

Agricultural Science Euro-North-East
2019English

The Composition and Nutritive Value of Naked Oat Grain (Avena Sativa Var. Nuda)

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2001English

Intergenic Ribosomal Spacer Variability in Hexaploid Oat Cultivars and Landraces

Heredity
Genetics
1997English

Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties

International Journal of Current Microbiology and Applied Sciences
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy