Effects of Oils and Essential Oils From Seeds ofZanthoxylum Schinifoliumagainst Foodborne Viral Surrogates

Evidence-based Complementary and Alternative Medicine - Egypt
doi 10.1155/2014/135797
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Hindawi Limited

Related search

Comparison of Leaf Anatomy and Essential Oils From

Botanical Studies
2014English

Physiological and Sanitary Attributes Evaluation of Organic Coriander Seeds Treated With Essential Oils

Journal of Agricultural Science
2020English

Pharmacodynamic Properties of Essential Oils From Cymbopogon Species

African Journal of Pharmacy and Pharmacology
2011English

Yield and Quality of Essential Oils From Aroma Crops.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1991English

Use of Essential Oils in Order to Prevent Foodborne Illnesses Caused by Pathogens in Meat

Tehnologija mesa
2013English

Safety Profile of Essential Oils

2020English

Effects of Essential Oils on Telomere Length in Human Cells

Medicinal & Aromatic Plants
2016English

Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds

Anais da Academia Brasileira de Ciencias
Multidisciplinary
2016English

Biogenetical Studies of Essential Oils. XIII

NIPPON KAGAKU KAISHI
1944English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy