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Genomic Analysis of Lactobacillus Reuteri WHH1689 Reveals Its Probiotic Properties and Stress Resistance
Food Science and Nutrition
- United Kingdom
doi 10.1002/fsn3.934
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Categories
Food Science
Date
January 28, 2019
Authors
Lin Chen
Qing Gu
Ping Li
Su Chen
Yanjun Li
Publisher
Wiley
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