Glucosinolates in Sisymbrium Officinale (L.) Scop.: Comparative Analysis in Cultivated and Wild Plants and in Vitro Assays With T2Rs Bitter Taste Receptors

Molecules - Switzerland
doi 10.3390/molecules24244572
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Transcriptome Analysis Reveals Upregulation of Bitter Taste Receptors in Severe Asthmatics

European Respiratory Journal
MedicinePulmonaryRespiratory Medicine
2012English

Bitter Tastant Responses in the Amoeba Dictyostelium Correlate With Rat and Human Taste Assays

Altex
MedicineMedical Laboratory TechnologyPharmacology
2016English

Assessment of Two Medicinal Plants, Psidium Guajava L. And Achillea Millefolium L., in in Vitro and in Vivo Assays

Genetics and Molecular Biology
GeneticsMolecular Biology
2003English

De Novo and Comparative Transcriptome Analysis of Cultivated and Wild Spinach

Scientific Reports
Multidisciplinary
2015English

Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers

PLoS ONE
Multidisciplinary
2014English

Bitter Taste Receptors as Regulators of Abdominal Muscles Contraction

Physiological Research
MedicinePhysiology
2019English

Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium Vitis-Idaea L.)

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Wild and Cultivated Cherries – Antioxidant Capacity Analysis

European Scientific Journal, ESJ
2017English

Comparative Analysis of Phytochemical and Proximate Composition of Allium Sativum L. And Zingiber Officinale Rosc.

Nigerian Journal of Basic and Applied Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy