Anti-Aging Potential of Extracts Prepared From Fruits and Medicinal Herbs Cultivated in the Gyeongnam Area of Korea

Preventive Nutrition and Food Science - South Korea
doi 10.3746/pnf.2014.19.3.178
Full Text
Abstract

Available in full text

Date
Authors
Publisher

The Korean Society of Food Science and Nutrition

Related search

Bioactive Compounds and Extracts From Traditional Herbs and Their Potential Anti-Inflammatory Health Effects

Medicines
2018English

Anti-Cancer Natural Products Isolated From Chinese Medicinal Herbs

Chinese Medicine
Alternative MedicinePharmacologyComplementary
2011English

Catalytic Therapy of Cancer With Ascorbate and Extracts of Medicinal Herbs

Evidence-based Complementary and Alternative Medicine
Alternative MedicineComplementary
2010English

Antimicrobial Activity of Ethanol Extracts From Medicinal Herbs and Its Active Compound Against Plant Pathogens

Korean Journal of Environmental Agriculture
2016English

Dithiocarbamate Residues in Fruits, Vegetables and Herbs From the Area of the South-Eastern Poland in 2011−2013

Progress in Plant Protection
2014English

Analgesic Potential of Extracts and Derived Natural Products From Medicinal Plants

2017English

The Potential Herbs of Medicinal Forests From Central Kalimantan as a Inhibitor of Staphylococcus Aureus

Pharmacognosy Journal
Drug DiscoveryPharmacology
2019English

In Vitro Anti-Salmonella Activity of Extracts From Selected Kenyan Medicinal Plants

Journal of Medicinal Plants Research
2015English

Medicinal Herbs

Nature
Multidisciplinary
1941English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy